Five Sofitel and MGallery lodges in Australia had been lately honoured with Chef’s Hat rankings by the Australian Good Food Guide.
These accolades are a prestigious recognition of outstanding culinary expertise, creativity, and dedication to excellence.
At the identical time, they spotlight a strategic and intentional shift by Accor to raise meals and beverage choices as an important a part of the visitor expertise.
The intersection of meals and journey has by no means been extra vital, and the current relaunch of the Sofitel Sydney Wentworth is the proper instance of this evolution.
Following an entire renovation, the Sofitel Wentworth now provides 4 bars and restaurants by House Made Hospitality, which convey the old-school glamour again to hotel eating whereas incorporating the most recent traits in meals and drinks.
This renewed give attention to culinary excellence speaks to the rising development of travellers searching for genuine regional flavours and distinctive gastronomic experiences once they go to new locations.
Taking an artwork kind to a brand new degree
David Fraser, vice-president of operations for Sofitel, MGallery and Emblem lodges within the Pacific, stated: “At Sofitel hotels, cuisine is an art form and an expression of local flavours, often with a touch of French zest; while MGallery hotels are known for delivering memorable and meaningful moments with a focus on mixology that is inspired by local culture and flora. These Chefs Hats are a testament to our teams, who excel at the culinary arts and who deliver outstanding experiences to our guests every day.”
As friends more and more search genuine, region-specific culinary experiences, these award-winning hotel restaurants are proving that journey is as a lot concerning the flavours as it’s concerning the locations.
From the crisp, contemporary air of the Blue Mountains to the glamour of Sydney’s Darling Harbour, every hotel and restaurant provides a particular style of the area that leaves an enduring impression.
Along with a renewed give attention to eating, Sofitel and MGallery Hotels are additionally within the midst of a strategic enlargement part, which incorporates 32 Sofitel and Sofitel Legend lodges within the pipeline together with in Prague, India and Egypt and 26 p.c of the Sofitel community beneath renovation.
Meanwhile, the MGallery boutique model is unfolding a brand new chapter with 48 lodges within the pipeline together with in Japan, the Caribbean, and Mexico.
Who’s on the honour roll?
2 Hats: Atelier by Sofitel – Sofitel Sydney Darling Harbour
Atelier by Sofitel is a real culinary masterpiece situated in certainly one of Sydney’s most spectacular lodges. The restaurant’s refined French-inspired menu, crafted by an distinctive staff of cooks, showcases a mix of artistry and approach. Guests can count on impeccable service, beautiful harbour views, and a artistic culinary journey that delights the senses. The restaurant’s two-hat achievement is a testomony to its distinctive dedication to nice eating.
1 Hat: Newmarket Restaurant – The William Inglis Hotel
Nestled within the coronary heart of the celebrated William Inglis Hotel, Newmarket Restaurant is a vibrant, trendy eatery that pulls inspiration from the wealthy historical past and native produce of its environment. The kitchen’s dedication to up to date Australian flavours, paired with seasonal elements, creates a eating expertise that captures the essence of the area in each chew.
1 Hat: No.1 Sublime Pt – Fairmont Resort Blue Mountains
Set towards the beautiful backdrop of the Blue Mountains, No.1 Sublime Pt provides a contemporary tackle trendy Australian delicacies. This intimate, elevated eating expertise highlights native produce and celebrates regional flavours in dishes which are each ingenious and grounded in custom.
1 Hat: Garcon Bleu – Sofitel Adelaide
With a refined but approachable environment, Garcon Bleu at Sofitel Adelaide transports friends to the center of French culinary custom. The restaurant emphasises each approach and simplicity, creating dishes that replicate the magnificence and artistry of traditional French cooking, with a distinctly native twist. Each plate is a celebration of seasonal Australian produce and French-inspired finesse.
1 Hat: Luma Restaurant – The Playford Adelaide
Luma Restaurant provides a complicated but welcoming setting for friends to discover trendy Australian delicacies with an emphasis on native and seasonal elements. The menu is a tribute to the wealthy range of South Australian produce, with flavours which are daring, balanced, and reflective of the area’s distinctive terroir. Luma’s dedication to sustainability and its modern method to meals make it a standout amongst Adelaide’s eating scene.
