(*12*), Italy, is a fascinating island recognized for its rugged panorama, pristine seashores, and deep blue waters. The second-largest island within the Mediterranean, it boasts a shoreline dotted with hidden coves and expansive sandy shores, significantly well-known on the Costa Smeralda. Inland, the terrain rises to mountains and forests, sheltering historic nuraghi—mysterious Bronze Age stone ruins distinctive to the island. Sardinian tradition is wealthy with traditions, evident in its vibrant festivals and distinctive delicacies, which incorporates pecorino cheese, seafood, and the hearty pasta dish, malloreddus. This island paradise affords a mix of pure magnificence, historical past, and tradition.
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